The Taqueria. Mariscos (Seafood)

Ceviche
14.00 ea Lime-juice cured diced tilapia with cilantro, tomato, red onion, serrano peppers, topped with avocado, served cold with corn tostadas
Ostiones (Oysters) Served raw on the half shell with chili and lime
Coctel De Camaron (Shrimp Cocktail)
20.00 ea Cooked shrimp served in tomato sauce with fresh onion, cilantro, avocado and choice of chips or saltine crackers
Camarones a la Diabla
20.00 ea Shrimp cooked in a fiery red sauce, served with rice, lettuce, tomatoes, onion and avocado and tortilla choice
Camarones al Mojo De Ajo
20.00 ea Shrimp cooked in a buttery garlic sauce topped with cilantro, plus rice, lettuce, tomato, onion, avocado

Mariscos (Seafood)